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Nobody knows if, after biting that apple in the Garden of Eden, Eve went home and baked an apple pie for Adam.
But we do know the Bible is peppered with references to food, from that first fateful nibble to Jesus famously feeding thousands with a few fish and loaves of bread.
So combining Bible study and cooking lessons makes good sense to Mary Gieser, one of several women at College Church in Wheaton who volunteers in a mentoring program called, "Apples of Gold."
That's not a reference to the most famous "first lady" on earth but to a passage from Proverbs 25:11 - "A word fitly spoken is like apples of gold in a setting of silver."
Once a week for seven weeks, eight or nine "older women" of the church meet in a member's home with a dozen, mostly younger women they dub "apples" for a one-hour cooking demo, one-hour Bible lesson and a sit-down meal and gab fest.
As one of the cooking instructors, Mary's goal is to demonstrate easy, economical, nutritious dishes for busy women.
Mary, a mother of three and grandmother of twins, speaks from experience. She vividly remembers that day long ago when she spent five hours preparing a complicated meal for her husband and young children, only to see it devoured in 20 minutes.
"I had ignored my kids all day for a complicated, long-ingredient recipe," she says.
Each week the food and Bible lesson are linked; when the groups talks about loving your children, the food is kid-friendly and the table settings birthday-party ready, from tea sets to Peter Rabbit and cowboy boots.
When hospitality is the lesson Mary offers recipes for easy entertaining, like an all-salad menu for baby showers or brunch for overnight guests.
"We are giving them new inspiration for cooking to show kindness, taking food to other people, inviting people in your home, loving your children and your husband," says Mary.
Even the mentors benefit.
"Just being able to sit at the tables and hear them tell them stories -" says Mary. "Some have had bad upbringings; sometimes they talk about how they have become Christians. Everybody wins."
That includes Robin Wiper, mother of four children under 10, semiretired professional opera singer and former "apple."
"My parents don't live anywhere near me, and I didn't have any great role models growing up, I come from a divorced family," she says. "It was a wonderful experience to sit and drink in what all these older women had to say, new ideas about what to cook, how to cook," and advice on being a mother and wife.
One of Robin's favorite menus comes from Mary's "good Samaritan" meal of dishes designed to share with a friend or neighbor in need.
Mary delivers the marinated pork tenderloin and potato casserole uncooked, with baking instructions. She prepares the mock eclair dessert, ready to serve, plus a tub of basic muffin batter for the next day's breakfast.
To round it out she adds a bag of lettuce and a bag of frozen vegetables for easy sides.
"It's a very comforting, easy meal, my kids love it," says Robin, "and it's easy to give away."


Breakfast Casserole
Meatball sub sandwiches
Frittata con Patate
Chickpea and Potato Stew with Peas
Orzo 'Risotto'
Super Simple Fudge
Garden Fresh Tart
Falafel
Blueberry Basil Crumble Pie
Mexican Stuffed Peppers
Sugar Cookies
Farmers Market Apple Crisp
Margie Fischer makes shrimp mousse
Tiramisu
Creamy Peanut Butter Fudge
Monica's Guacamole
Coeur a la Creme
Stacked Cobb salad
Hot & Cold Tomato & Spinach Salad
Grilled calamari and octopus
Shrimp and scallop kebabs
Chicken Piccata
Stuffed Meatballs
'Gizmos'
Chicago-style deep-dish pizza
Caramel Flan
Pear-Strawberry Gorgonzola Tart
Moroccan beef stew; carrot, beet salad
Boston cream pie cupcakes
Linguine Misto
Cilantro Lime Tilapia
Pie crust
Cranberry Orange Scones
Pastitsio
Mochiko Chicken
Mini calzones
Eggplant parmesan
Cooks of the Year 2009
Ham Strata
Pork Parmigiano
Japanese-style pepper steak
Pistachio almond wreaths
Three-Bean Turkey Chili
Carmel French Toast
Sky-High Brunch Bake
Beef Bourguignon
Nasi Goreng: Indonesian Fried Rice
Shepherd's pie
Honey-Mustard Tilapia
Spicy sausage dips
Pumpking bars with cream cheese frosting
Grilled pork chops
Mexican Stacks
Fried green tomatoes
Seafood crepes with mornay sauce
Eggplant parmesan
Cinnamon rolls
Panko Chicken
Chicken Cordon Bleu
Cabbage rolls
German beef rouladen
Egg rolls
Gluten-free stuffed pork chops
Peanut-free cookies
Gazpacho
Pasta and peas
Low-fat roasted vegetable bisque
Make-At-Home Maki Sushi
Garlic Skewered Beef, Chicken, or Shrimp
Italian Rice Pie
Macaroni and Cheese
Milk-painted biscuit balloon bouquets
Artichoke Buttons
Creating special surprises in the kitchen
Rigatoni with sausage and mushrooms
Baked pears with goat cheeed and bacon
Oatmeal Chocolate Chip Cookies
French apple pie
Savory Crouton-Apple Stuffing
Mexican Lasagna-style Enchiladas
Over My Dead Body Chicken
Creamy Chicken Enchiladas
Skate Two Ways
Tasty Sour Eggs
Spinach Souffle with Leeks and Gruyere Cheese
Scallop, Orange and Asparagus Stir-Fry
Farfalle Pasta
Braided Bread
Sauteed Vegetables with Couscous
Gluten-Free Carrot Cake
Needhams Candy
