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Debbie Lowen lives dangerously close to upscale cookware giant Williams-Sonoma and Home Goods, both in Algonquin, and it wouldn't take a CSI team to find the evidence.
A former representative for Pampered Chef and Longaberger Baskets, Debbie is a full-out gadget and cookware junkie. She devotes an undisclosed portion of her paycheck - "a lot of it!" - from an insurance company to her collection; but she makes good use of what she buys.
Most recently she bought Pampered Chef's new tool for breaking up ground beef or Italian sausage while browning.
"It works beautifully when I'm making tacos or chili, sloppy Joes or pizza," she raves, still sounding like the loyal rep.
She's got three sizes of all-purpose scoops, which she uses for today's meatball recipe and a variety of cookies.
Iron skillets? She's got two, "my favorite pans, the heat stays so even in them." She uses them to fry pork chops and chicken breasts and to saute onions and dozens of other cooking chores. One is a Chantal that she found at T.J. Maxx for $25, the other a Lodge brand.
At Williams-Sonoma she recently put on hold a new appetizer grill contraption that she'll use to make stuffed jalapenos or cherry tomatoes.
"I just thought that looked like fun," she says.
You get the idea: cooking is a blast for Debbie, who calls herself "just a family cook," but who entertains as often as possible, grows her own herbs, makes fresh vinaigrettes and shops at the Woodstock farmers market when possible.
During the week "I'm dishing out meat, vegetable, starch and salad" for her and husband, Bob, Woodstock's police chief, and her father who lives with them.
"Nobody loves casseroles," she says, so Debbie makes veal scallopine with pasta and salad, barbecue chicken with baked sweet potatoes and broccoli or pork chops with rice pilaf and a salad.
Sometimes their four grown children - "they are all good cooks" - their spouses and four grandchildren come over for a big family get-together.
"I prefer eating at home because it's relaxing," she says. "I like to have good conversation over a fresh meal."
Debbie designed the Carpentersville home she and Bob bought seven years ago, creating her "dream kitchen" with Viking oven, granite counter tops and cabinets to the ceiling.
"My husband and the kids all know, get mom something for the kitchen and she'll be happy," says Debbie.
For her birthday one year Bob gave her rooster place mats and napkins to match the gold and red country French decor in her breakfast room.
"It was really awesome that he put that together," she says.
On her wish list now: place settings for the same room.
"I get excited when I find different kitchen things," she says. "But I like to clothes shop, too."
I didn't ask what was in her closet.


Breakfast Casserole
Meatball sub sandwiches
Frittata con Patate
Chickpea and Potato Stew with Peas
Orzo 'Risotto'
Super Simple Fudge
Garden Fresh Tart
Falafel
Blueberry Basil Crumble Pie
Mexican Stuffed Peppers
Sugar Cookies
Farmers Market Apple Crisp
Margie Fischer makes shrimp mousse
Tiramisu
Creamy Peanut Butter Fudge
Monica's Guacamole
Coeur a la Creme
Stacked Cobb salad
Hot & Cold Tomato & Spinach Salad
Grilled calamari and octopus
Shrimp and scallop kebabs
Marinated pork tenderloin
Chicken Piccata
Stuffed Meatballs
'Gizmos'
Chicago-style deep-dish pizza
Caramel Flan
Pear-Strawberry Gorgonzola Tart
Moroccan beef stew; carrot, beet salad
Boston cream pie cupcakes
Linguine Misto
Cilantro Lime Tilapia
Pie crust
Cranberry Orange Scones
Pastitsio
Mochiko Chicken
Mini calzones
Eggplant parmesan
Cooks of the Year 2009
Ham Strata
Pork Parmigiano
Japanese-style pepper steak
Pistachio almond wreaths
Three-Bean Turkey Chili
Carmel French Toast
Sky-High Brunch Bake
Beef Bourguignon
Nasi Goreng: Indonesian Fried Rice
Shepherd's pie
Honey-Mustard Tilapia
Spicy sausage dips
Pumpking bars with cream cheese frosting
Grilled pork chops
Mexican Stacks
Fried green tomatoes
Seafood crepes with mornay sauce
Cinnamon rolls
Panko Chicken
Chicken Cordon Bleu
Cabbage rolls
German beef rouladen
Egg rolls
Gluten-free stuffed pork chops
Peanut-free cookies
Gazpacho
Pasta and peas
Low-fat roasted vegetable bisque
Make-At-Home Maki Sushi
Garlic Skewered Beef, Chicken, or Shrimp
Italian Rice Pie
Macaroni and Cheese
Milk-painted biscuit balloon bouquets
Artichoke Buttons
Creating special surprises in the kitchen
Rigatoni with sausage and mushrooms
Baked pears with goat cheeed and bacon
Oatmeal Chocolate Chip Cookies
French apple pie
Savory Crouton-Apple Stuffing
Mexican Lasagna-style Enchiladas
Over My Dead Body Chicken
Creamy Chicken Enchiladas
Skate Two Ways
Tasty Sour Eggs
Spinach Souffle with Leeks and Gruyere Cheese
Scallop, Orange and Asparagus Stir-Fry
Farfalle Pasta
Braided Bread
Sauteed Vegetables with Couscous
Gluten-Free Carrot Cake
Needhams Candy

